Meat Transportation
Phase Change Material (PCM) for use with meat is an advanced thermal management solution designed to maintain precise temperature conditions during the storage, transport, and display of meat products. These materials absorb, store, and release large amounts of latent heat at specific temperatures—commonly between -21°C to 0°C—to keep meat within safe temperature ranges, reducing the risk of spoilage and extending product shelf life.
By undergoing a solid-to-liquid or liquid-to-solid phase transition, PCM helps stabilize temperatures without requiring constant refrigeration, making it an ideal choice for cold chain logistics, freezers, refrigerated display units, and meat transport containers.
Meat PCMs are available in various temperature grades (IN10, IN15, IN21, CFHN21) and packaging formats, ensuring compatibility with different meat types and handling requirements. By integrating PCM technology, meat processors and distributors can ensure optimal product quality while enhancing energy efficiency and sustainability across the supply chain.
Key Benifits:
Maintains stable temperatures during transport and storage
Improves food safety by minimizing thermal fluctuations
Reduces energy usage and dependency on mechanical cooling
Reusable, non-toxic, and food-grade safe
Ideal for fresh, frozen, and processed meat products