Hot Food Industry
Maintaining the right serving temperature is essential for hot food safety and quality. Phase change material (PCM) offers an innovative solution by storing thermal energy and releasing it slowly over time. When used in food delivery containers, warming trays, or insulated carriers, PCM helps keep food hot for extended periods without continuous heating.
These materials are engineered to release heat at specific temperatures, such as 55°C to 60°C—ideal for keeping meals warm and safe. Unlike traditional methods, PCM (OP55, IP58) provides consistent heat without overheating or drying out the food.
By integrating phase change material in hot food applications, caterers, restaurants, and delivery services can improve customer satisfaction, reduce energy use, and ensure food stays at optimal serving temperature. It’s a reliable and sustainable option for modern food service operations.