Phase Change Materials (PCMs) are essential for preserving temperature-sensitive frozen foods during storage and transit. Designed to maintain temperatures around –10°C and 0°C, they ensure ideal conditions for frozen goods like seafood. Unlike dry ice or gel packs, PCMs offer stable and consistent cooling, avoiding fluctuations that degrade quality. In frozen seafood logistics, PCM for seafood transport ensures freshness and safety. These non-toxic PCM cooling packs for seafood are perfect for cold storage and support the entire seafood cold chain PCM system. Whether it’s local delivery or frozen fish PCM (IN10)transport for export, using the best phase change material for seafood export prevents spoilage and meets food safety standards. Choose high-quality PCM for frozen seafood temperature control—a cost-effective and eco-friendly solution for modern cold chain logistics.